Gina Berry
Chanhassen, MN
Marinates 6 Steakburgers

Hawaiian SteakBurgers

Ingrediants:
1 cup pineapple juice
1 cup orange juice
1 cup soy sauce
1 cup brown sugar
1 teaspoon honey mustard
1/4 cup sesame seeds
1 small red onion, minced
3 cloves garlic, minced

Directions:
Combine pineapple juice, orange juice,
soy sauce, brown sugar, honey mustard,
sesame seeds, minced red onion and minced
garlic.  Whisk ingredients and pour into
food storage with lid. Marinate steakburgers
in container, refrigerate for 4 hours.

Adria Buzek
Akron, OH

Ingredients:
2 TBSP lemon juice
2 TBSP soy sauce
1 TBSP olive oil
1 Tsp fresh ginger, grated
1 clove garlic chopped
1 Tsp fresh ground black pepper

Directions:
With all ingredients together until
blended.  Cover up to 1 lb of meat with
marinade in an airtight container and
refrigerate overnight.  When your grill
is ready, remove the steaks from the marinade
container, toss on the grill and cook them
to your desired temperature.

Danalin Peterson
Merrill, WI

Ingredients:
1/2 cup sweet soy sauce
1/2 cup regular soy sauce
1/4 cup 2 berry semi-sweet wine
4-5 chopped roasted garlic cloves
2 tbsp finely chopped chives
1/2 tsp shaved ginger root
cracked pepper, sea salt

Directions:
Mix all together in bowl, pour over meat
and baste the steaks with this when on the
grill or other cooking.