October 6th, 2007

Lemon Ginger Overnighter

Adria Buzek
Akron, OH

2 TBSP lemon juice
2 TBSP soy sauce
1 TBSP olive oil
1 Tsp fresh ginger, grated
1 clove garlic chopped
1 Tsp fresh ground black pepper

With all ingredients together until
blended.  Cover up to 1 lb of meat with
marinade in an airtight container and
refrigerate overnight.  When your grill
is ready, remove the steaks from the marinade
container, toss on the grill and cook them
to your desired temperature.

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