Darla Ellis
Weirton, WV

Ingredients:
6 ribeye steaks
1/3 Cup butter
1/3 Cup Barbecue Sauce
2/3 Cup water
1 pkg. Taco Seasoning
2 tsp seasoning salt
1 tsp black pepper
2 tsp garlic powder
1 tsp onion powder
2 tsp ground red pepper
2 tsp worcestershire sauce
squeezed juice from 1 habanero pepper

Directions:
In a skillet on medium high heat, add butter
and barbecue sauce and stir until melted. 
Add the other ingredients in order stirring
continuously.  After you squeeze the habanero
pepper (wear gloves) stir until blended and
remove from heat.  Let stand 10 minutes or
until cool to touch.  Pour into container or
zipper bag and add steaks.  Marinade over night. 
This recipe is for people who like a kick to
their food. Grill or pan fry steaks to your liking.

If you do not like HOT marinades, I would not recommend
this recipe.  But, for those of you that do, you are
going to LOVE this.

Karen Albarez
Baton Rouge, LA

Ingredients:
2 pounds strip of sirloin steak
6 tablespoons olive oil 1/2 for marinade, half for after
1 1/2 tablespoons Tony Chacheres Seasoning
2 red bell peppers, cut into 1 1/2 inch chunks
1 red onion, cut into 1 1/2 inch chunks
16 dried apricots, cut up

Relish:
1 tomato, chopped
1/2 cup apricots from marinade (Cut Up)
1/4 cup pitted black olive halves
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon minced fresh garlic
1/4 cup fresh basil (shredded)
1/8 teaspoon kosher salt
1/8 teaspoon Ground Black Pepper

Directions:
Soak steak in olive oil, red onion, red pepper and apricot overnight. 
Remove and rub steak with olive oil, then with Tony Chachere’s.  Preheat
a grill or broiler to medium-high.  Cook steak 6 minutes per side or
until meat is done.  In a medium bowl, combine relish ingredients.  Serve
relish on top of steak.

Suzanne Schleig
Berlin, MD

Aunt Alice’s Teriyaki Marinade

Ingredients:
3 Tsp Brown Sugar
2 Tbsp Sugar
3 Tbsp Cider Vinegar
3 Tbsp Soy Sauce
1 Large Clove of Garlic
1/2 Cup Beef Broth
1/8 Tsp 5 Spice Powder
4 8-10 oz Steaks

Directions:
Combine all ingredients, pour over meat and marinate 4 hours or overnight.  Do not pierce meat.  Grill steaks over med-high heat 4-5 mins. per side for medium rare