June 11th, 2009

Cheeeeesy Burger

Like burgers?

Like cheese?

Check this out . . .

cheesyburger

I know. It’s really pretty, right?

Just thought you’d like to see how we’ve been spending our time over here.

Carry on.


June 10th, 2009

The Almighty Steak Sandwich

Adored by millions, loved by all who come into contact with it, it’s incredible that the steak sandwich has not lost its humble essence.

And that’s what we love about it.

It may start out as a snooty filet mignon, but slap it between 2 slices of bread and slather it with mayo and it becomes a simple steak sandwich — the filet’s more casual, unshaven cousin. You know the type. He’ll make inappropriate jokes about your sister and eat way too many pork rinds but he’d give the shirt off his back to you. And you inexplicably always want him around.

That’s the steak sandwich. Unassuming, jovial — awesome at Wii golf.

steaksandwich1-1

See what I mean? What’s not to like?

Check out PoorGirlEatsWell.com for a rockin’ steak sandwich recipe . . . plus a walk down memory lane filled with sack lunches and first grade angst.

Mmmmmmm.

Photo courtesy of PoorGirlEatsWell.com.


June 5th, 2009

School’s Out, Steak’s On

steak_1_bg_081601

She’s purdy, doncha think?

We’re going to be seeing a lot more of each other now that it’s officially summertime at our house.

The calendar may say something else, but school’s out now and, believe me, it’s summer!

My boys are wilder than hyenas these days and the warm weather has them acting like they’ve been cooped up for six months straight. It kind of seems like they have, come to think of it.

So . . . I’m going to need a respite from all of the running and swimming and breaking up fights and pretending to be superheroes.

A little wine and a gorgeous steak at least once a week should do the trick.

Ready or not, summer’s here!

Photo courtesy of pdphoto.org.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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