Oh. My.
Isn’t this extraordinary?
Shortribs with macaroni and cheese. What absolute brilliance!
This amazing sandwich comes to us via Tastespotting.com from the guys at the Grilled Cheese Truck.
I now have a new obsession. I suspect you will too.
Enjoy . . . and remember to wipe the drool off your chin after you finish reading the recipe.
Photo courtesy of Tastespotting.com.
This handy little guide can be found at ArtofManliness.com. Yes, you read right . . . Art. Of. Manliness.
Hilarious. I’ll bet that guy from the Old Spice commercials visits the site all the time.
So here’s the guide:
Isn’t it nice? A visual depiction of doneness is so handy! I’ve never seen it “done” like this. Ba dum dum.
Intrigued? Read more here at ArtofManliness.com!
Photo courtesy of ArtofManliness.com.
We visited some dear friends last weekend. To make things even better, we caught up over some hearty, juicy steaks.
One of our buds set his sights on this baby . . .
Yes, siree. That’s a 25-oz. Porterhouse. I know, I know. The photo quality leaves a lot to be desired. Cell phone. Darkly-lit restaurant. You do what you can.
Anyway, you might think our friend had a nice little doggie bag to take home with him.
Think again.
Every inch of that Porterhouse was devoured. As was everyone else’s. Ribeyes, filets — delicious meats.
I can’t think of a better way to enjoy a friendship than over a great steak — can you?
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
