If you’re here, you love a good steak.

But we all have our own ideas about what makes a steak great. I like a ribeye, thinly cut, medium well with Teriyaki sauce. Don’t judge.

Some people like A-1 sauce on a thick, very pink Kansas City strip.

I don’t mock them – just like I hope they don’t mock me. There’s room for all of us, right?

Check out this list of “Top 10 Steak Recipes.” This list includes greatness like herb-crusted filet mignon, carne asada and marinated London Broil. My mouth is watering right now.

Now, I’m not sure what qualifies these particular ones as THE top 10, but it’s a good place to start.

And if you want really good meat, get it here.

What are YOUR top 10 steak recipe favorites???

What do the band Maroon 5, honey and an amazing ribeye have to do with each other?

Don’t go there. Some of you were going THERE.

The answer is lead singer Adam Levine’s recipe for his Signature Steaks.

Drizzled in honey, he likes his ribeyes seasoned with Dijon mustard as well as some other goodies.

Mwah! Sounds fantastic.

If he cooks as well as he sings, this one’s a winner. I’m counting on it.

Click here to see Adam’s full recipe. Now, if I could just get Adam to come over, make us some steaks and serenade us – THAT would be excellent.

Photos courtesy of Mark Lund for Parade and Amanda de Cadenet/Contour by Getty Images via Parade.com and DashRecipes.com.

This meal inspires me to do more, be more.

Do I ever think to make homemade buttermilk dinner rolls with my steak?

No.

Should I?

Perhaps.

They look divine. And dinner rolls are such an amazing complement to a steak dinner. Maybe going that extra mile is just what the doctor ordered!

Here is the recipe and all the details on this meal. It looks like a total winner in my book – especially if those rolls are fresh out of the oven! Enjoy!

Photos courtesy of DubDew.com.