September 5th, 2008

And Now For Your Dining Pleasure . . .

. . . a side salad that is the perfect complement to a prime rib roast, steaks — or just about any dish.

Enjoy!! And have a great weekend! Eat outside while you still can . . .

Greens and Berry Salad
Serves 4-6

1  (8 oz) pkg. mixed greens (about 8 cups)
½ cup crumbled blue cheese
2   ¼” thick slices red onion, separated into rings
1 cup fresh raspberries or sliced strawberries
1  (2 oz) pkg slivered almonds, toasted
¼ cup bottled balsamic vinaigrette salad dressing
1 tsp Dijon-style mustard

In a large salad bowl, combine the greens, blue cheese, onion, raspberries and almonds.  In a small bowl, whisk together the salad dressing and mustard. Pour dressing over the salad and toss well.