October 15th, 2007

Barbecue Sauces

Is there any aroma that makes stomaches growl more
than that of roasting meat mixed with the scent of a piquant
sauce?  Nothing compares to a whiff of that perfume
against the backdrop of a cool October evening.

Today and tomorrow will be dedicated to barbecue sauces
sent to us by our customers.  Many contain a sweet component,
such as brown or white sugar; tomato is another popular ingredient
used in these barbecue sauce recipes.  Because sugars and tomatoes
both scorch easily it’s best to apply those types of sauces near the
end of the cooking time, and to also move the meat away from
direct heat.  Enjoy!