October 16th, 2007

KC Creole BBQ Sauce

Mary Shivers
Ada, OK

KC Creole BBQ Sauce

1/2 cup canola oil
2 large onions, chopped
1 medium green bell pepper, seeded and chopped
1 teaspoon minced garlic
1/2 cup thinly sliced celery
2 cups Ketschup
2 tablespoons brown sugar
1 teaspoon prepared mustard
2 teaspoons Worcestershire Sauce

Heat oil in a large skillet over medium heat.  Add next four ingredients.  Saute for 6-8 minutes until onion begins to brown.  Drain well.  Return to skillet.  Stir in remaining ingredients.  Cook over low heat for 30-45 minutes, stirring often.  Serve on steakburgers.