Homemade Corned Beef and Cabbage with Carrots and Potatoes
Corned beef and cabbage, a traditional Irish dish, starts off as a beautiful brisket and is “corned” or preserved in a salty brine.
Wanna do St. Patrick’s Day this weekend up right?
This article gives a great background on the dish and its roots in Ireland. Follow the simple instructions and you can create a beautiful meal for your brood. They’ll love it!
Happy St. Patrick’s Day, everyone! Enjoy the day!
This work of art is a sandwich with grilled steak, Swiss and cheddar cheeses and fried onions.
Who says food has to just look like . . . food?
I love when people use their creativity for the good of all mankind. This is something that should be shared with everyone! It’s good enough to eat!
And, yes, it’s okay to play with your food!
Photo courtesy of Insanewiches.com
This Garlic Bread Steak Sandwich (otherwise known as Pittsburgh Cheese Steak) was pinned on Pinterest under the title “March Basketball Bites.”
I couldn’t agree with this representation more. You absolutely NEED something hearty and delicious to carry you through the awesome basketball going on right now.
Even if you’re a spectator.
Made with thinly sliced sirloin steak for ultimate flavor, this is much like the beloved Philly Cheese Steak, but with a twist.
Check out the full recipe for Garlic Bread Steak Sandwiches here. And be sure to savor every bite.
Your team needs you!
One bite and you’ll know this one is a slam dunk! (Yeah, I went there.)
Photo courtesy of Kraftrecipes.com
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
