Oh, gorgeous ribeye, you excite me.

My favorite cut. Pair it with a great glass of wine and I’m in heaven. Literally. Heaven.

Recently, a wine panel in Dallas made recommendations for the perfect pairings of wines less than $25 with herb-garlic buttered ribeyes. That sounds like a dream job to me. But I digress.

Read all about their choices here. Then get your ribeyes and steak butters here for your own feast.

And . . . check out these wine pairings, too. You’re sure to find something that strikes your fancy!!

Photo courtesy of Evans Caglage/DMN at DallasNews.com.

Sweet and savory.

It’s a classic combination. Think Orange Chicken.

Here’s a glaze for your favorite steak that adds a touch of sweetness to a hearty, juicy cut of beef.

It’s a Cinnamon Pomegranate Glaze. And it’s absolutely scrumptious.

Want all the details? Check out Lexie’s Kitchen here. And let me know what you think!

Photo courtesy of LexiesKitchen.com.

This just simply rocks.

If you’ve ever been baffled by what cut is what, this guide is for you.

Our friends at the National Cattlemen’s Beef Association and Cattlemen’s Beef Board put this together to make life easier for us. Wasn’t that nice?

Keep it bookmarked so you can refer to it again and again.

Have a great weekend, everybody!

Guide courtesy of BBQGuide.com.