Gilda Lester
Wilm, NC
Caballeros Marinade
Ingredients:
1/2 cup ketchup
1/4 cup hot picante sauce
1/2 cup balsamic vinegar
1 tablespoon black pepper
2 teaspoons hot sauce
2 teaspoons chopped garlic
1 teaspoon salt
3/4 cup olive oil
Directions:
In a medium bowl whisk together the first seven ingredients until blended. Slowly add olive oil in a steady stream until incorporated. Refrigerate until ready to use. Makes 2 cups.
Michael Smith
Jeff City, TN
Ingredients:
1 cup white vinegar
1 oz hot sauce (Texas Pete)
1/2 cup cooking oil
1/2 cup fresh ground peppercorns
Directions:
Mix oil, vinegar, and hot sauce together. Place steaks
in shallow dish and pour mixture over. Sprinkle – 1/2 of
ground pepper over steaks. Let set for 20-30 min. in refrig.
Fire up grill – high heat for 10 min. Reduce heat to med-low.
Add steaks. Cook as desired – just before removing from grill
sprinkle remaining peppercorn over them. Remove from grill
and serve immediately.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
