October 27th, 2007

Grilled Cocoa-Mocha Steak

Bobbie Keefer
Byers, CO

Grilled Cocoa-Mocha Steak

4 ribeye steaks (1 inch thick)

Cocoa Mocha Rub:
1/4 cup chili powder
1/4 cup finely ground espresso
2 tablespoons paprika
2 tablespoons brown sugar
1 tablespoon dry mustard
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon dired cilantro
1 tablespoon dried oregano
2 teaspoons ground ginger
2 teaspoons cocoa powder

Lay steaks out and let them come to room temperature.  Combine all of the ingredients to make the Cocoa Mocha Rub.  Rub into the steaks.  Grill steaks to desired doneness, turning once.

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