Shelley Baray
Temecula, CA
Ingredients:
4 ribeye steaks
1/3 cup cooking oil
1/3 cup peanut butter
2 tablespoons soy sauce
1 tablespoon curry powder
2 cloves garlic, minced
1/4 teaspoon ground red pepper
1/2 of a 6 oz can frozen limeade concentrate, thawed
Directions:
In a small mixing bowl stir together the cooking oil, peanut butter, soy sauce, curry powder, minced garlic and red pepper. Stir in the limeade concentrate till smooth. Brush some of the sauce over steaks then grill to your liking. Reserve the rest of the sauce and pour over your steaks. Enjoy!!
