April 2nd, 2008

I Don’t Think You’re Ready For This Jelly . . .

Okay, maybe you’re ready. Those are just some song lyrics from the beautiful Beyonce Knowles and her gal pals.

But this recipe is really not for the faint of heart. It mixes chocolate (yum), brandy (interesting), beans (hmmm) and habanero jelly (hello spice!).

And, of course, your favorite cut of steak.

Paul over at Last Chance Dinner Club gives us the complete lowdown. He calls it “Paul’s Steak with Chocolate Brandy Sauce and Habanero Jelly.” 

In theory, it sounds like a blending of so many delectable things. Chocolate, liquor, beans, spicy jelly, steak.

But as a combo? I don’t know.

Try it if you dare! Here’s that link again:


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