October 16th, 2007

Liquid Gold BBQ Sauce

Liquid Gold BBQ Sauce

1 15 oz can of tomato sauce
1/4 cup light brown sugar
3 tablespoons molasses
2 tablespoons red wine vinegar
1 tablespoon paprika
1 tablespoon dry mustard
2 tablespoons cayenne pepper
1 tablespoon red chile pepper flakes
1 tablespoon garlic powder or 2 cloves finely chopped garlic
3 drops liquid smoke
1 teaspoon kosher salt
1 teaspoon white pepper

Using a medium sized saucepan, add all ingredients except salt and pepper.  Stir until blended.  Cook over medium high heat until it starts to bubble, then add the salt and pepper.  Lower the heat and simmer for up to one hour.  Strain into a clean glass jar and cool to room temperature.  Use immediately or refrigerate for up to one month.

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