These amazing steakburgers (just look at that beauty!) are perfect for summer get-togethers.
This is truly a STEAKburger. Steakburgers are made from . . . well, steaks.
This one is ribeye. Oh, yum!
These guys ground up their own ribeyes to make these steakburgers. You can do it too.
OR, you can buy them ready-to-go here.
Check this out to see exactly how it’s done!
Photo courtesy of Food-e-Matters.com.
Say that three times fast: Steak Skewers, Steak Skewers, Steak Skewers.
Typing it isn’t much easier.
Summertime weather is teasing us, so let’s get out there and grill!
These steak skewers marinated in pineapple juice, soy and lots of other goodness are just the ticket. So tropical and summery!
Tender and moist, the skewer marinade makes this such a satisfying warm weather meal. Best enjoyed on a patio or poolside. In my humble opinion.
Check this out for more on how to make these beauties for your family this summer!
Photo courtesy of SarahsCucinaBella.com.
Now THIS is a steak. $150 Australian dollars will get you the “Tomahawk.” A bone-in Black Angus beauty.
It’s not on the menu. You have to “know about it.” Now that’s cool.
I like the “Meat Mountain” caption. Hilarious.
They may have a battle on their hands over the “World’s Biggest Steak” title. But that’s a fight I can get behind!
Check it out!
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
