May 14th, 2008

Sir Loin, the Knight Who Never Was

Snopes.com is a Web site dedicated to debunking myths and affirming truths. It cites sources better than I ever did in any of my college papers.

For instance, if you happen to hear an urban myth about your dishwasher detergent causing a highly contagious form of chicken pox that begins with purple and orange welts on your body and ends with you reciting the “Pledge of Allegiance” in Gaelic you go to Snopes.com to see if it’s really true. Could it really happen?

Most of the time the answer is “No.”

Here’s a great one I found about the origin of the word “sirloin.” Check it out:

Claim:   A choice cut of beef taken from the upper hindquarter (i.e., the loin) of a cow is called “sirloin” because an English king was once so delighted with his meal that he knighted the meat, dubbing it “Sir Loin.”

Status:   False.

Origins:   If we needed proof that inventing silly stories to explain the origins of words with non-obvious etymologies is both an old and long-lived practice, here it is: Across nearly four centuries, various writers have chronicled the tale that an English king especially fond of fine dining (any one of a succession from Henry VIII to Charles II) coined the word “sirloin” by knighting a choice piece of meat, thereby introducing “Sir Loin” to the world. Even the venerable Samuel Johnson included the anecdote in his Dictionary of the English Language (1755), noting under the definition of the word “sir” that it was “A title given to the loin of beef, which one of our kings knighted in a fit of good humour.”

While it is certainly possible that one or more kings of England has repeated this pun, the joke cannot be the source of the word “sirloin,” which appeared in English as far back as the mid-sixteenth century, antedating the ascension of any of the named kings (save Henry VIII) to the throne. More importantly, though, it was not until the eighteenth century that the word “sirloin” came to be commonly spelled with an “i” — until then it was generally written as “surloin,” indicating that it came from the Middle French surlonge (sur meaning “over” and longe meaning “loin”), just as the word “surname” came from the same French root (sur), indicating a family name that was used “over” (i.e., in addition to) one’s Christian name.

That’s fun stuff. You can click here for the entire Snopes story.

I wish I had thought of “Sir Loin.” I could have made a fortune writing children’s books with the valiant knight as its main character. The costume might be a little tricky, though. What on earth would he wear?

 


May 13th, 2008

The “Eat Steak” Song

Here’s a little ditty by the Rev. Horton Heat. The tune is not too imaginative, but with these lyrics, who needs a melody?                                   

Reverend Horton Heat “Eat Steak” Lyrics
Songwriters: N/A

Eat steak, eat steak eat a big ol’ steer
Eat steak, eat steak do we have one dear?
Eat beef, eat beef it’s a mighty good food
It’s a grade A meal when I’m in the mood.

Cowpokes’ll come from a near and far
When you throw a few rib-eyes on the fire
Roberto Duran ate two before a fight
‘Cause it gave a lot of mighty men a lot of mighty might

Eat steak, eat steak eat a big ol’ steer
Eat steak, eat steak do we have one dear?
Eat beef, eat beef it’s a mighty good food
It’s a grade A meal when I’m in the mood.

Eat meat, eat meat, filet mignon
Eat meat, eat meat, eat it all day long
Eat a few T-bones till you get your fill
Eat a new york cut, hot off the grill

Eat steak, eat steak eat a big ol’ steer
Eat steak, eat steak do we have one dear?
Eat beef, eat beef it’s a mighty good food
It’s a grade A meal when I’m in the mood.

 

Listen to the entire song (with additional lyrics) here:

http://www.last.fm/music/Reverend+Horton+Heat/_/Eat+Steak

Guaranteed, this song will run through your head for weeks. 🙂

 


May 12th, 2008

Goodbye, Old Friend

We lost a true member of our family last week. You may remember the episode where my husband had to go next door to the neighbor’s house and grill over there in the dark. Well, it’s official. Our grill is kaput. 

R.I.P.
Weber “Silver” Outdoor Grill
1999-2008

weberclosed.jpg

The “open casket” viewing . . .

weberopen.jpg

You gave us years of grilling pleasure, dear friend. Your skills, your smells and your zest for life will be sorely missed.

We have such fond memories of all the yummy filets, K.C. strips, steakburgers, T-bones, Porterhouses, ribeyes, sirloins and so much more you gave us.

We’ll never eat another steak and not think of you. Your time on this earth was far too short.

You really are irreplaceable. (But we’ll have to. I mean, come on. Probably with some really cool stainless steel beauty they didn’t have back in 1999.)

Sorry we didn’t give your racks one last good scrub down. Seriously, though, we were just going to throw you away so what’s the point?


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