Steak Enthusiast

From Gina in Virginia
Spicy Bourbon Filets
Makes enough marinade for
4 Filets Mignon

1/4 C. Light Soy Sauce
1 C. Bourbon
3 Garlic Cloves, Crushed
2 T. Olive Oil
1 tsp. Hot Pepper Sauce
1 tsp. Cracked Green Peppercorns
1/2 tsp. Sea Salt
1/2 tsp. White Pepper

Combine ingredients, mix well.  Marinate
filets in mixture overnight in refrigerator. 
When ready to grill or broil, remove from
refrigerator and allow to come to room
temperature.  Grill or broil to desired
doneness.

Julie Deepe
Hebron, NE

Steak-A-Cola

Ingredients:
1 can of Coca-cola
1 package of dry brown gravy mix
1 tablespoon of minced garlic
1 tablespoon brown sugar
4 steaks of your choice

Directions:
Rib brown sugar into steaks and put off to the side. 
Mix together cola, gravy mix, and garlic in a small
bowl.  Place steaks and marinade into a zip lock bag.
Place in the refridgerator and let stand for a minimum
of two hours. This marinade is great for grilling or
baking.

Amy Pinto
Howell, NJ

Drunken Steak

Ingredients:
Your favorite Kansas City steaks
1 c soy sauce
1 tablespoon sesame seed oil
2 cloves garlic, roughly chopped
1 heaping tsp fresh ground ginger
1 tsp red chili flakes
Fresh cracked black pepper

Directions:
Cut a few small slices into raw steaks, place a
piece of garlic into each of the slots.  Place
steaks into acontainer w/ rest of ingredients and
seal w/ plastic wrap. Give a good shake and place
in the refrigerator for 1-2 days(turn to coat once
or twice).

Place these juicy marinated steaks onto a pre-heated
grill and cook to your likeness.