Steak Enthusiast

Bart Sherer
Whitehall, OH

Bart’s Spicy Steak Marinade

Ingredients:

1/4 cup soy sauce
1/4 cup oyster sauce
1/4 cup lemon juice
1/4 cup worchestershire sauce
3 tablespoons dijon mustard
2 tablespoons minced onions
3 large garlic cloves, minced
1/2 teaspoon cracked black pepper
1 teaspoon dried thyme
1/2 teaspoon crushed red pepper flakes

Directions:
Combine all of the ingredients and marinate for
24 to 48 hours, depending on the type of steak.
Cook steaks to desired doneness on the grill.

Gina Berry
Chanhassen, MN
Marinates 6 Steakburgers

Mandarin Orange Marinade

Ingredients:

1 cup frozen orange juice concentrate, thawed
1 cup apple juice
1 cup sweet and sour sauce
1/2 cup red onion, diced
1 tablespoon honey mustard
1 tablespoon cayenne pepper sauce
1 tablespoon garlic powder
1/4 cup cold water
1 tablespoon soy sauce

Directions:
Combine all ingredients until well blended. 
Place steakburgers or other beef in glass dish
and pour marinade over meat, flipping beef over
to make sure all surfaces are covered.  Cover dish
and marinate in refrigerator for 4-6 hours. Drain
excess liquid and cook beef according to your desired
method and doneness.

Gina Berry
Chanhassen, MN
Marinates 6 Steakburgers

Hawaiian SteakBurgers

Ingrediants:
1 cup pineapple juice
1 cup orange juice
1 cup soy sauce
1 cup brown sugar
1 teaspoon honey mustard
1/4 cup sesame seeds
1 small red onion, minced
3 cloves garlic, minced

Directions:
Combine pineapple juice, orange juice,
soy sauce, brown sugar, honey mustard,
sesame seeds, minced red onion and minced
garlic.  Whisk ingredients and pour into
food storage with lid. Marinate steakburgers
in container, refrigerate for 4 hours.