Steak Enthusiast

Susan Adelman
Arlington Heights, IL

Ingredients:
1/3 cup worcestershire sauce
1/3 cup Franks or any brand red hot sauce
1 teaspoon of horseradish
1 tablespoon of ketchup
1 teaspoon of black pepper-finely ground
1/8 teaspoon of salt
4 Kansas City Strip Steaks

Directions:
Put all the ingredients into a plastic freezer bag. 
Gently stir all the ingredients together.  Add your steaks. 
Seal bag and lay inside the refrigerator overnight. 
Fire up your grill – Start on high temperature.  When the
grill is heated up, turn to medium.  Using your tongs-add
your steaks to the grill.  Remember to turn steaks only
once during the cooking time; do not pierce the meat at
any time.  Each steak should cook approx. 10-12 minutes
for a medium temperature.  Serve immediately.

Patricia Nieh
Portola Valley, CA

Spice it Up Steak Marinade

Ingredients:
2 green onions, chopped
2 cloves garlic, smashed
1 small bunch fresh basil, chopped (leaves only, about half a cup)
1 half cup dark brown sugar, packed
3 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
1 cup extra virgin olive oil
Coarse salt to taste
Freshly ground pepper to taste

Directions:
Combine all ingredients.  Place in large heavy duty zip-lock bag or plastic container with tight fitting lid.  Add steaks and seal.  Refrigerate and marinate overnight.  If plastic bag is used turn once or twice.  Marinates steak to serve four.

Gilda Lester
Wilm, NC

Caballeros Marinade

Ingredients:
1/2 cup ketchup
1/4 cup hot picante sauce
1/2 cup balsamic vinegar
1 tablespoon black pepper
2 teaspoons hot sauce
2 teaspoons chopped garlic
1 teaspoon salt
3/4 cup olive oil

Directions:
In a medium bowl whisk together the first seven ingredients until blended.  Slowly add olive oil in a steady stream until incorporated.  Refrigerate until ready to use.  Makes 2 cups.