Steak Enthusiast

Adria Buzek
Akron, OH

Ingredients:
1/4 cup Italian Dressing
1/4 cup Lemon Juice
1/8 cup Balsamic Vinegar
1 Tsp Fresh Ground Black Pepper

Directions:
Wisk all ingredients together until blended. 
Cover up to 1lb of meat in an airtight container
and refrigerate overnight.  When your grill is
ready, remove the steaks from the marinade container
and grill to your desired temperature.

Davontae Scruggs
Cleveland Heights, OH

1/4 cup chili sauce
1/4 cup fish sauce
1 1/2 tablespoons dark sesame oil
1 tablespoon grated fresh ginger root
3 cloves garlic, peeled and crushed
2 pounds flank steak

Directions:
In a medium bowl, whisk together chili sauce,
fish sauce, sesame oil, ginger, and garlic.  Set
aside a few tablespoons of the mixture for
brushing the steaks during grilling.  Score flank
steak and place in a shallow dish.  Pour remaining
marinade over the steak, and turn to coat.  Cover,
and marinate in the refrigerator at least 3 hours. 
Preheat an outdoor grill for high heat.  Lightly
brush the grilling surface with oil.  Grill steak
5 minutes per side, or to desired doneness, brushing
frequently with the reserved marinade mixture.

Teresa Halderman
Little Egg Harbor Twp, NJ

Amaretto Marinade

Ingredients:
1/2 Cup Seasoned Rice Vinegar Red Pepper
1/2 Cup Olive Oil
4 Large Cloves of Garlic
1 Teaspoon Parsley
1/2 Teaspoon Onion Powder
1 Tablespoon Oyster Sauce
2 Tablespoons Soy Sauce
1/2 Teaspoon Black Pepper
1/2 Teaspoon Red Pepper
1 Cup Amaretto Alcohol
1/4 Cup Chopped Green Onions and Tops
1/4 cup firmly packed light brown sugar

Directions:
Place all the ingredients in your bullet/blender run until liquified.  Put meat in ziplock bag and pour mixture into the bag.  Remove most of the air from the bag.  Put in fridge where meat lays flat.  When you think about it, turn the bag over.  Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight.  Then grill to your liking.