October 8th, 2007

Pat’s Steak Marinade

From Pat in Texas
Pat’s Steak Marinade
Makes enough for 4 Filets Mignon

1 C. Cooking Sherry
1/4 C. Soy Sauce
1 T. Dried Onion Soup Mix
2 T. Brown Sugar

Mix all ingredients well.  Cover
filets with marinade in plastic bag.
Refrigerate at least 2 hours; may
marinade overnight if desired.
Remove steak from refrigerator
and marinade and allow to come
to room temperature.  Grill to
desired doneness.

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