January 23rd, 2008

Peppercorn — Oh Yum!

We’ve found this scrumptious recipe for five peppercorn beef tenderloin. I’m going to order this cut of meat and try it.

It’s a nice change of pace that’s a little fancier than steaks off the grill. And with this nippy weather, the warm smell of the beef tenderloin gently cooking in the oven will drive my family crazy. Crazy good, that is.

Let me know what you think!

Here’s the recipe: http://www.sugarlaws.com/five-peppercorn-beef/#more-229

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