November 2nd, 2007

Spicy Cherry & Balsamic Glaze

Mary Beth Harris-Murphree
Tyler, TX
Serves 4-6

Spicy Cherry & Balsamic Glaze

2/3 cup black cherry preserves
1/3 cup balsamic vinegar
1 Tbsp honey
1 Tbsp grated fresh ginger
1 tsp salt
1/2 tsp cayenne pepper

Mix together preserves, vinegar, honey, grated ginger,
salt and cayenne pepper in a large shallow dish or plastic
food storage bag.  Add your steak and cover/seal.  Refrigerate
for at least 2 hours (overnight is best).

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