July 3rd, 2014

Common Grilling Misconceptions

Grilling Misconceptions

Let’s dispel some common misconceptions about our favorite pastime, shall we?

Okay, you’ve got your gourmet steaks ready, the grill is lit – should you leave the cover open or shut?

That depends on how quickly you want them finished. Thicker steaks should probably be grilled with the lid shut – especially USDA prime steaks. And if you are concerned about charred food you may want to leave the lid open so you can put out flare-ups quickly. They can happen with the lid closed and you won’t even know it.

So how often should the grill be cleaned?

The answer is simple. Before every new grilling session. Leftover particles may contain bacteria – and we don’t want any of that! Be sure to let the grill heat up nice and hot before putting your meat on to let the heat burn off anything you didn’t get with the brush.

Should you coat your grill with oil to avoid sticking?

That depends on your personal preference. But many of us don’t want the fat content associated with oils so layering with foil is a great alternative or use a grill basket. Baskets are fun to use, too!

Want more answers to your “burning” questions about grilling? Check out our friends over BBQMyths.com‘s advice. You’ll be glad you did!

Photo courtesy of KansasCitySteaks.com.


July 2nd, 2014

Most Popular American Foods

It’s almost America’s Independence Day!

So let’s take a look a some of America’s most popular American foods. Here’s an unofficial list compiled by ME. Make your own if you feel I missed something!

1. HOT DOGS

hot dog

I mean, what do we eat while watching America’s pastime? Why, hot dogs! All beef, of course.

2. BURGERS

Most Popular American Foods

When people travel to America, they HAVE to stop and order a burger somewhere. It’s quintessentially American.

3. ICE CREAM

You know this one makes the list. We love this stuff!

4. PIZZA

Pizza

It may have come from Italy, but we took it to a whole new level. Seriously. Top it with beef and it’s a homerun!

5. STEAK AND BARBECUE

Barbecue Ribs

Virtually every city/region in the United States believes that their barbecue and/or steak is the greatest. Memphis, Kansas City, Texas, Alabama, Nebraska. Just ask ’em!

Maybe this week is the time to indulge in all foods American. If so, it might be the best week of your life!!! 🙂

Photo courtesy of KansasCitySteaks.com.


May 28th, 2014

Dry Rub 101

The weather’s warmer and you wanna get out there and barbecue!

Wanna make the most of your meats this summer?

Then you’ll want to brush up on your dry rub acumen. Sometimes, we just need a refresher course.

Check out this “Dry Rub 101” lesson and you’ll be all set to rub up some great ribs, burgers, steaks, brisket – whatever you like!

Happy studying, my friends!

Photo courtesy of KansasCitySteaks.com.


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