If you’re here, you love a good steak.

But we all have our own ideas about what makes a steak great. I like a ribeye, thinly cut, medium well with Teriyaki sauce. Don’t judge.

Some people like A-1 sauce on a thick, very pink Kansas City strip.

I don’t mock them – just like I hope they don’t mock me. There’s room for all of us, right?

Check out this list of “Top 10 Steak Recipes.” This list includes greatness like herb-crusted filet mignon, carne asada and marinated London Broil. My mouth is watering right now.

Now, I’m not sure what qualifies these particular ones as THE top 10, but it’s a good place to start.

And if you want really good meat, get it here.

What are YOUR top 10 steak recipe favorites???

What, you say? Grape?

Yes. Grape. It’s something I’ve never thought of before.

Good thing there are chefs out there who are always thinking!

Here, Chef Evan Branning goes over this recipe detail by detail, tip by tip for us. Thank goodness, because I need specific directions.

He even tells us exactly how to season before the marinade to get the most flavorful steaks possible. So go here now for the full recipe and instructions.

Happy cooking!

Photo courtesy of ChefALaPorte.com.

Say that three times fast:  Steak Skewers, Steak Skewers, Steak Skewers.

Typing it isn’t much easier.

Summertime weather is teasing us, so let’s get out there and grill!

These steak skewers marinated in pineapple juice, soy and lots of other goodness are just the ticket. So tropical and summery!

Tender and moist, the skewer marinade makes this such a satisfying warm weather meal. Best enjoyed on a patio or poolside. In my humble opinion.

Check this out for more on how to make these beauties for your family this summer!

Photo courtesy of SarahsCucinaBella.com.