We welcomed the brisk fall air this weekend with a sizzle . . .
. . . and it turned into this . . .
Pure greatness.
We grilled up some thin-cut ribeyes and this beauty above is a thick Kansas City strip steak. Oh, the joy.
The smells of the grill, the steaks and the fall air were absolutely divine.
Welcome, autumn. You can stop by my house any time.
Oh, gorgeous ribeye, you excite me.
My favorite cut. Pair it with a great glass of wine and I’m in heaven. Literally. Heaven.
Recently, a wine panel in Dallas made recommendations for the perfect pairings of wines less than $25 with herb-garlic buttered ribeyes. That sounds like a dream job to me. But I digress.
Read all about their choices here. Then get your ribeyes and steak butters here for your own feast.
And . . . check out these wine pairings, too. You’re sure to find something that strikes your fancy!!
Photo courtesy of Evans Caglage/DMN at DallasNews.com.
We visited some dear friends last weekend. To make things even better, we caught up over some hearty, juicy steaks.
One of our buds set his sights on this baby . . .
Yes, siree. That’s a 25-oz. Porterhouse. I know, I know. The photo quality leaves a lot to be desired. Cell phone. Darkly-lit restaurant. You do what you can.
Anyway, you might think our friend had a nice little doggie bag to take home with him.
Think again.
Every inch of that Porterhouse was devoured. As was everyone else’s. Ribeyes, filets — delicious meats.
I can’t think of a better way to enjoy a friendship than over a great steak — can you?
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
