A lot of the holiday madness has died down, but we’ve still got one more to go – New Year’s Eve!

Try this amazing recipe for your dinner party or intimate dinner for two. However you choose to celebrate the coming of 2012, this beef tenderloin roast will make it special!

Order your beef here to make sure it’s the quality roast you need and then follow the recipe here for beefy greatness. There’s even a horseradish cream recipe to go along with it. You’re set!

But get ready now and order your roast soon to make sure it’s there before the holiday. Let me know how this wonderful meal turns out!

Photo courtesy of Ben Gebo Photography via ADoctorsKitchen.com.

We’ve known this for a while, but apparently word is just getting around that a rib roast is a superb alternative to a classic ham or turkey for Christmas dinner.

This is something we beef lovers have known since birth. Beef=good.

But this recipe from our friends at Better Homes and Gardens combines beefy flavor with fruit and onions. Oh, the aroma!

Get your roast here for optimal quality and wow your guests this holiday!

Check out that full recipe here!

Photo courtesy of Shine.Yahoo.com.

This is a QUICK recipe from The I Hate to Cook Book.

The title is hilarious.

It’s simple and anyone could do this for an easy, flavorful meal in a hurry.

Nice. Me likey.

Sweep Steak

Recipe adapted from The I Hate to Cook Book

Makes 4 to 6 servings

• 2- to 3-pound steak or pot roast

• Two 1-ounce packets of French onion soup mix

Preheat the oven to 300°. Place the meat in the center of a

large sheet of aluminum foil and sprinkle it with the onion soup

mixture. Fold the foil around the meat so that it is

completely enclosed, and place it in a baking pan. Cook the

meat for 3 hours, until it’s tender, then slice and serve.

With kids and sports and homework and laundry and work and various and sundry other activities, it’s hard to sit down to a yummy meal during the week.

Or maybe I’m just projecting my life onto yours.

Either way, this sounds like the best of all worlds – try it!

Photo courtesy of ScooterM.blogspot.com.

Recipe from The I Hate to Cook Book via TastingTable.com.