The Christmas meal has come and gone. But you still have turkey, ham, prime rib and various and sundry sides in your fridge.
How long can we keep nibbling on them?
As you can imagine, there are many schools of thought on this. But I like Madam Trainer’s explanation here. She makes some good arguments and I, personally, like to err on the side of caution with this one.
Check out her sage advice here and let me know what YOU think!
Simply beautiful.
Sweet. Tangy. Smooth. Crunchy. It’s all in there.
This beef in a sweet tomato sauce with sugar snap peas is a wonderful, quick meal for those nights when you’re short on time – but long on hunger.
And I don’t know about you, but I seem to crave beefy meals even more in the cold months. Hearty, satisfying meals are always on my winter menu.
Check out the full recipe here and don’t forget to pair this with the steamed jasmine rice Jackie suggests.
Magnifique!
Photo courtesy of PhamFatale.com.
I’m always looking for delicious sides to serve with my steaks. And what’s better than a gorgeous baked potato like they serve in fancy steakhouses?
Isn’t it beautiful? It looks like it’s smiling at us.
This is a bit more advanced than the potatoes I usually make, so I’m excited to try something new.
This recipe claims to create a “fluffy, soft center and a crisp, well-seasoned skin.” Totally yummy.
Check it out here! And send me photos when you try it out!
Photo courtesy of ChaosInTheKitchen.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
