August 29th, 2013

Cut Your Steak With a Knork

It’s a knife! It’s a fork! It’s super…

No, it’s a knork.

A what?

A knork.

Just as the name implies, it’s a cross between a knife and a fork. A knork!

It’s really mostly shaped like a fork but the bottom side is sharp like a knife so you can use one utensil to cut into your juicy steak and then eat it.

Supposedly it will not cut your teeth or your gums/tongue/cheek when you put it in your mouth. It has been tested and beveled to prevent that.

Pretty cool!

The knork has its detractors, though. Some feel that it encourages shoveling your food in your mouth. And “lazy eaters.”

But this new tool could prove to be very positive for disabled eaters who only have use of one hand. You can read more about knork technology here.

Me? I like the idea of getting to each bite of steak a little faster. That’s not a bad thing in my book.

I say bring on the knorks! I’m in!

Photo courtesy of BNPS.CO.UK via dailymail.co.uk


August 20th, 2013

Steak Engine

Our friend here has found a brilliant way of repurposing his old truck.

Use it as a grill for some tasty, tasty steaks!

How on earth he came up with this one is beyond me. But it sure does make me smile!

Fire ’em up, grillmaster!

Photo courtesy of myfoodlooksfunny.com via weheartit.com.


August 19th, 2013

A Very Beefy Back To School

It’s the all-important back-to-school time!

Around my house, we like it but then we don’t like it.

We DON’T like it because that means summer is over and colder weather is looming. 🙁

Also? Hectic, hectic schedules. Homework, activities . . .

We DO like it because it’s a new school year full of exciting new beginnings. And the arguing between kids goes way down. We’re simply too busy.

Which gets me to my next subject. DINNER.

That’s always a tough one when we’re going in four different directions at night.

But that’s why I love Bake & Serve Gourmet meals when school starts. Literally, you pop them in the oven and then serve.

Plus, they’re really delicious! One of my all-time faves is Beef Wellington. So, so yummy.

There are lots of other great options like brisket, ham, baby back ribs, etc.

Check ’em out and save yourself some back-to-school headaches! I will be stocking up for sure!

Photo courtesy of KansasCitySteaks.com


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