Oh, my! Cheese + strip steaks + bacon? A magical combination, to be sure.
There’s BACON under that there cheese! Mmmmm.
Check out the how-to video for these delectable strip steaks by the BBQ Pit Boys. And add your own touches as well!
This recipe combines Kansas City strip steaks, sharp cheddar cheese and delicious smoked bacon, plus lots of other flavorful additions.
Simply beautiful.
I love how the video’s narrator keeps saying, “Man!”
My sentiments exactly.
Enjoy!
In April, meat specialists unveiled a “new cut of beef steak” at the Protein Innovation Summit in Chicago.
It’s called the Vegas Strip steak.
So was this an overdue April Fool’s joke? Or the real deal?
Apparently it’s real. The new cut is said to be as tender as a New York (or Kansas City) Strip but requires no aging or marinating to achieve that tenderness.
The cut can be anywhere from 4-12 ounces and I, for one, will be testing it out as soon as it’s available to the general public (i.e. me).
Sounds intriguing, no?
Read more about this new development here and here and at its own website here.
Photo courtesy of VegasStripSteak.com.
It’s the first day of spring! This day makes me so happy every year.
It signals warmer weather ahead and that makes me utterly giddy.
And in honor of the spring season, just last week, we took a spring break trip with the kids to the Bahamas. They were off school for a week. We’ve never done such a thing before and we didn’t know what to expect.
We usually travel to such exotic locales as: Oklahoma City, Houston and Pearl, Mississippi. Don’t get me wrong, we have mad love for all those places – but let’s just say they aren’t featured on the Travel Channel very often.
We had been saving up for quite a while and when the day finally came for us to leave on our big trip, we were anxious, excited and thrilled.
While there, my husband and I decided we couldn’t leave without sampling a Bahamian steak. It had to happen.
What you see above is a Bahamian Kansas City strip steak. Medium.
Exquisite.
THIS made the trip even more memorable. And it proved to us that a quality steak is a quality steak no matter where you go in the world.
It all starts with a great cut of beef. If you don’t have that, it’s over.
Thank goodness this was incredible. They know how to do steak right on the island!
What an amazing way to welcome spring!!!
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
