Sandra Lee is famous for knowing what she’s doing in the kitchen. That’s why I defer to her and anyone else with an authority in that area. I need to follow directions in the kitchen.

If I don’t, the results are disastrous.

So…this recipe for coffee-crusted beef tenderloin appeared on Good Morning America and it sounds absolutely divine. Get your beef tenderloin here for optimal results.

You won’t be sorry.

Thank you, Sandra Lee, for saving my kitchen from an explosion. I owe ya one.

Let me know how YOU enjoy this!

I LOVE this dish! And it’s perfect for these wintry, freezing days of January.

Make this for the people you love and they’ll KNOW you love them!

Click here to read about the history of Beef Stroganoff, including how it was named after Count Stroganov and why it was made for him. Fascinating.

Find the full recipe here. Don’t forget to make the incredible fried potatoes, too!

Enjoy!

Photo courtesy of FiveStarFoodie.com.

Beginning in 2012, the USDA will require meat producers to include nutrition labels on cuts of meat like tenderloin, ground beef and the like.

What do you think about this?

Overall, it seems like a good idea to me. Information is, after all, power.

BUT. . . people usually resist change. It’s scary.

So, what do you think? Is this a move for the better or are we becoming more and more Big Brother-like????

Read the whole story about the new changes here.