Michaela Rosenthal
Woodland Hills, CA
Tangerine-Lime Mojo Meat Marinade
Ingredients:
1 teaspoon grated tangerine zest
3/4 cup fresh tangerine juice
1/2 teaspoon grated lime zest
1/2 cup fresh lime juice
2 garlic cloves, crushed
2 teaspoons whole grain mustard
1 teaspoon kosher (coarse) sea salt
1/2 teaspoon ground red pepper
1/2 teaspoon ground cumin
1/4 cup chopped fresh cilantro
1/2 cup virgin olive oil
Directions:
Place all ingredients in a blender. Process for 30 seconds to incorporate. With the motor running, add oil in a thin stream. Place in a glass jar with a lid for storage if not using right away.
