September 19th, 2007

Tangerine-Lime Mojo Meat Marinade

Michaela Rosenthal
Woodland Hills, CA

Tangerine-Lime Mojo Meat Marinade

1 teaspoon grated tangerine zest
3/4 cup fresh tangerine juice
1/2 teaspoon grated lime zest
1/2 cup fresh lime juice
2 garlic cloves, crushed
2 teaspoons whole grain mustard
1 teaspoon kosher (coarse) sea salt
1/2 teaspoon ground red pepper
1/2 teaspoon ground cumin
1/4 cup chopped fresh cilantro
1/2 cup virgin olive oil

Place all ingredients in a blender.  Process for 30 seconds to incorporate.  With the motor running, add oil in a thin stream.  Place in a glass jar with a lid for storage if not using right away.

Comments are closed.