Amy Pinto
Howell, NJ

Drunken Steak

Ingredients:
Your favorite Kansas City steaks
1 c soy sauce
1 tablespoon sesame seed oil
2 cloves garlic, roughly chopped
1 heaping tsp fresh ground ginger
1 tsp red chili flakes
Fresh cracked black pepper

Directions:
Cut a few small slices into raw steaks, place a
piece of garlic into each of the slots.  Place
steaks into acontainer w/ rest of ingredients and
seal w/ plastic wrap. Give a good shake and place
in the refrigerator for 1-2 days(turn to coat once
or twice).

Place these juicy marinated steaks onto a pre-heated
grill and cook to your likeness.

Bart Sherer
Whitehall, OH

Bart’s Spicy Steak Marinade

Ingredients:

1/4 cup soy sauce
1/4 cup oyster sauce
1/4 cup lemon juice
1/4 cup worchestershire sauce
3 tablespoons dijon mustard
2 tablespoons minced onions
3 large garlic cloves, minced
1/2 teaspoon cracked black pepper
1 teaspoon dried thyme
1/2 teaspoon crushed red pepper flakes

Directions:
Combine all of the ingredients and marinate for
24 to 48 hours, depending on the type of steak.
Cook steaks to desired doneness on the grill.

Adria Buzek
Akron, OH

Ingredients:
2 TBSP lemon juice
2 TBSP soy sauce
1 TBSP olive oil
1 Tsp fresh ginger, grated
1 clove garlic chopped
1 Tsp fresh ground black pepper

Directions:
With all ingredients together until
blended.  Cover up to 1 lb of meat with
marinade in an airtight container and
refrigerate overnight.  When your grill
is ready, remove the steaks from the marinade
container, toss on the grill and cook them
to your desired temperature.