It’s almost time for the big awards show!
Have you seen all the movies you want to see before the winners are announced? I haven’t quite seen them all and if you’re like me, we’ve gotta get crackin’!
So, let’s make it fun!
I’m really, really behind the times so I plan to fire up the Netflix, cook a romantic dinner for two and make an evening of it!
Come to think of it, I’ll break out some delicious steak recipes, and actually make a weekend out of it! I told you I was really behind.
I’m thinking of trying this Japanese Flank Steak with White Soy and Ginger Sauce on one of the nights. I haven’t tried it yet and the ginger, garlic and Dijon mustard in the sauce sounds absolutely divine.
It’ll be fun to mix it up a bit.
Now, I know what you’re thinking. You’re going to have steaks two, maybe three nights in a row?
Yes. Yes, I am.
It’s been done before and I will do it again. I recommend it, actually. And my husband is right there with me. He’s all for it. We’re obsessed together. It’s more fun with a partner in crime.
Not that loving steak is criminal. Oh, no, it is not.
Night two might consist of – of course Netflix – and this recipe for Tuscan Roasted Steak Spiedini. This one calls for steaks certified by the American Heart Association so I feel good about this one, for sure.
Then, for our final evening, I’m thinking this Beef and Vegetable Soup will hit the spot. It’s soup – with STEAK in it! Genius!
Now, if we’re still not caught up, at least we will have a working knowledge of a lot of what’s going on when the awards are announced. It’s much more fun that way.
And we got to eat a lot of steak along the way!
