July 2nd, 2008

Pasta a la Beach

We’re trying to eat in as much as possible here on our vacation. We’ve done the restaurant scene around these parts for a few years and we usually leave disappointed.

Granted, some of that is due to the fact that we’ve always had little ones in tow. Meltdowns are a given when you’re waiting an hour for a table after a whole day running and playing in the sun.

So this time we decided to get smart. We are cooking up a storm and loving it.

Last evening, it was spaghetti in a meat sauce made with ground sirloin and ground hot sausage. It was divine. Take a look . . .

 

For us, a leisurely meal made exactly how we like it — and that amazing view — is heaven on earth.

It’s funny how “heaven” for us always includes some sort of beef. Uh huh, just wait ’til it’s steak night!


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