April 12th, 2012

10 Best Beef Accompaniments

We all have our favorite garnishes, sauces and the like when it comes to beef.

Our friends at Shortlist have put together a list of “The 10 Best Accompaniments to Beef” – and there’s not a bottle of A1 in sight.

Granted, they are British, and tastes are just slightly different from the States. But I’ll have to go with them here. These are all pretty tasty.

And I never liked A1 anyway. But YOU be the judge. What do you think of these beef accompaniments?

Maybe you’ll find the perfect meal for this weekend among them. Check them out here!

Photo courtesy of Shortlist.com.

August 24th, 2010

How About Something Sweet With Your Steak?

Sweet and savory.

It’s a classic combination. Think Orange Chicken.

Here’s a glaze for your favorite steak that adds a touch of sweetness to a hearty, juicy cut of beef.

It’s a Cinnamon Pomegranate Glaze. And it’s absolutely scrumptious.

Want all the details? Check out Lexie’s Kitchen here. And let me know what you think!

Photo courtesy of LexiesKitchen.com.

January 28th, 2010

The Big Steak List

Okay, now this is awesome.

Our friends over at Science-of-Food.com have posted “The Big Steak List” which includes every which way for garnishing/cooking steaks imaginable. About 180 ways, actually.

It includes sauces, too. Oh, and a little introduction to further explain some of the terms used.

It’s a treasure trove to go back to when you’re in a rut, want a steak, but want something different.

Check it out!

The Big Steak List

Delectable steak photo courtesy of Ed Alcock at Travel.NYTimes.com.